- Baking different bread types
- Decorating cakes with glazes, icings, buttercream and edible toppings, like flowers
- Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls
Job Type: Full-time
Education:
- High school or equivalent (Preferred)
Experience:
- Hospitality: 1 year (Preferred)
Language:
- English (Preferred)
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